Lactobacillus Crispatus Powder

Cov kev tshawb fawb nyob rau hauv kaum xyoo tsis ntev los no tau lees paub tias Lactobacillus crispatus colonized nyob rau hauv tib neeg qhov chaw mos yog thawj kab ntawm kev tiv thaiv ntawm poj niam genitourinary ib ntsuj av. Hauv qhov chaw mos ntawm cov neeg noj qab haus huv, nws yog cov kab mob uas muaj txiaj ntsig zoo tshaj plaws, thiab nws tsim cov tshuaj Lactic acid ntau ntau yog cov kab mob muaj zog dav dav, viricide, thiab immunomodulator, thiab tuaj yeem siv ua prebiotic thiab probiotic los kho qhov chaw mos. flora.

Kev loj hlob thiab cov metabolism ntawm Lactobacillus tuaj yeem cuam tshuam qhov kev loj hlob ntawm cov kab mob pathogenic cuam tshuam nrog cov kab mob genitourinary. Nws tau raug tshaj tawm tias cov tshuaj acidic tsim los ntawmLactobacillus crispatus hmoovNyob rau hauv ib qho chaw anaerobic tuaj yeem inhibit qhov kev loj hlob ntawm Neisseria gonorrhoeae.

Nws muaj peev xwm tsim tau hydrogen peroxide, thib ob tsuas yog Lactobacillus jansii. Xu et al. cais 21 hom Lactobacillus crispatus los ntawm qhov chaw mos ntawm cov poj niam cev xeeb tub hauv Suav teb, 90.48 feem pua ​​​​ntawm cov uas tuaj yeem tsim cov hydrogen peroxide, thiab cov kab mob tuaj yeem muab faib ua plaub qib los ntawm qhov muaj zog mus rau tsis muaj, suav txog 19.05 feem pua. , 52.38 feem pua, 19.05 feem pua ​​thiab 9.52 feem pua.

Nyob rau hauv qhov ncaj smear ntawm qhov chaw mos secretions, nws yog nyob rau hauv daim ntawv ntawm Gram-positive tuab bacilli nrog me ntsis nkhaus hlwb uas yuav tshwm sim nyob rau hauv chains.

Lub morphology ntawm colony smears ntawm kab lis kev cai nruab nrab yog me ntsis txawv ntawm qhov ncaj smears ntawm qhov chaw mos secretions. Nws yog Gram-positive elongated bacillus nrog qhov sib txawv loj ntawm qhov ntev, nkhaus, slender, tsis muaj flagella, thiab tsis muaj spores.

Lactobacilli (Lactobacilli) yog cov khoom tseem ceeb ntawm qhov chaw mos microecological flora ntawm cov poj niam uas muaj hnub nyoog me nyuam. Lawv inhibits pathogenic microorganisms hauv qhov chaw mos los ntawm kev tsim cov lactic acid, hydrogen peroxide, bacteriocins, thiab lwm yam tshuaj tua kab mob, thiab tswj cov pH hauv zos tus nqi ntawm qhov chaw mos. Nyob rau theem qis (pH<4.5), the normal physiological environment of the vagina is maintained, while the vaginal flora under pathological conditions is mostly characterized by a decrease in the number of lactobacilli and an increase in the diversity of the flora.

Muaj ntau tshaj 20 hom Lactobacillus vaginalis qhia, thiab Lactobacillus crispatus (L. crispatus), Lactobacillus gasseri (L. gasseri), Lactobacillus inert (L. iners) thiab Lactobacillus jensenii (L. jensenii)) 4 hom Lactobic feem ntau yog Lactobacillus vaginalis. feem ntau faib nyob rau hauv cov poj niam qhov chaw mos flora.

Lactobacillus crispatus Daim duab hauv qab no:

◆ Curved, taum-shaped bacilli, sib npaug ntawm ob qho kawg, 0.7-0.9 x 1.0-1.2 microns, hauv cov saw luv luv lossis feem ntau yog plaub lub hlwb tsim lub nplhaib kaw lossis nees nees. Tsis muaj spores. Qee hom kab mob yog motile thaum xub thawj tab sis poob lawv cov motility thaum recultured. Flagella tsis tau piav qhia.

◆ Colonies feem ntau muaj qhov zoo ib yam li L. plantarum, tab sis feem ntau me dua.

◆ Tsis muaj diaminopimelic acid (DAP) nyob rau hauv lub cell phab ntsa (tsis zoo li Lactobacillus plantarum); Nws peptidoglycan yog L-lysine-D-aspartate hom.

◆ Homofermentation. Acid yog tsim los ntawm cov piam thaj tsis muaj roj, thiab cov khoom tseem ceeb yog DL-lactic acid.

◆ Decompose Escin (98 feem pua). Tsis loj hlob hauv 4 feem pua ​​​​taurocholate (tsis zoo li L. plantarum).

◆ Fermented lactose yog qhov sib txawv (41 feem pua ​​​​zoo). Acidogenesis hloov pauv hauv cov mis nyuj (59 feem pua ​​​​tsis zoo). Tsis muaj zog los yog questionable fermentation ntawm starch thiab turanose.

◆ Nws loj hlob ntawm 15 degree thiab tsis loj hlob ntawm 45 degree. Qhov ntsuas kub zoo tshaj plaws yog 30-37 degree . G plus C cov ntsiab lus ntawm DNA yog 43.9 mol feem pua ​​(txoj kev buoyancy ceev).

Certificate of analysis:

Lub luag haujlwm tseem ceeb ntawm Lactobacillus crispatus hmoov yog dab tsi?

1. Lactobacillus crispatus txhawb kev noj qab haus huv ntawm qhov chaw mos microbiota, uas yog qhov tseem ceeb rau kev noj qab haus huv ntawm qhov chaw mos. Nws pab tswj qhov chaw mos acidic pH, uas ua rau qhov chaw tsis zoo rau kev loj hlob ntawm cov kab mob txaus ntshai thiab cov poov xab. Qhov no tuaj yeem pab tiv thaiv kab mob hauv qhov chaw mos nrog rau cov poov xab thiab kab mob vaginosis.

2. Natural Defense Mechanism: Lub lactic acid thiab hydrogen peroxide tsim los ntawm Lactobacillus crispatus ua rau ib puag ncig rau cov kab mob pathogenic acidic thiab tsis zoo. Qhov kev tiv thaiv built-in no pab tiv thaiv cov kab mob txaus ntshai, kab mob, thiab cov fungi los ntawm colonizing thiab loj hlob hauv thaj chaw paum.

3. Tswj Microbial Balance: nws pab kom tag nrho qhov sib npaug ntawm qhov chaw microbial los ntawm kev muaj nyob rau hauv qhov chaw mos microbiota. Nws txhawb kev loj hlob ntawm cov kab mob noj qab haus huv thiab txo qhov tshwm sim ntawm cov kab mob opportunistic.

4. Tuav Microbial Balance: nws pab kom tag nrho qhov sib npaug ntawm cov microbial ib puag ncig los ntawm kev muaj nyob rau hauv qhov chaw mos microbiota. Nws txhawb nqa lub zej zog sib txawv thiab noj qab haus huv ntawm cov kab mob los ntawm kev pab cuam hauv inhibition ntawm kev nthuav dav ntawm cov kab mob kis tau zoo thiab txhawb kev tsim cov kab mob ntxiv.

5. Kev Tiv Thaiv Kab Mob Sib Kis (STIs): Raws li qee qhov kev tshawb fawb, nws yuav pab tiv thaiv qee tus kab mob STIs, xws li Chlamydia trachomatis thiab human papillomavirus (HPV). Txhawm rau kom nkag siab tag nrho nws cov haujlwm meej hauv kev tiv thaiv STIs, kev tshawb fawb ntxiv yog tsim nyog.

6. Kev them nyiaj yug thaum cev xeeb tub:Lactobacillus crispatus hmoovNws yog ib qho tseem ceeb rau kev tswj xyuas qhov chaw mos thiab microbial tshuav nyiaj li cas thaum cev xeeb tub. Txo kev pheej hmoo ntawm kev yug ntxov ntxov thiab lwm yam teeb meem tuaj yeem ua rau muaj kev noj qab haus huv ntawm qhov chaw mos.

Peb qhov zoo dua yog dab tsi?

1. Tam sim no, peb muaj ob lub hoobkas. GMP tus qauv siv lub Hoobkas nrog rau 100,000-qib purification Rhiav, thiab kev cob qhia ua haujlwm zoo npog thaj tsam ntawm 400 square meters.

2. Tam sim no peb muaj Halal/kosher/SC/ISO9001/ISO22000 daim ntawv pov thawj

3. Pab neeg tshaj lij yuav muab kev pabcuam zoo tom qab muag rau koj.

4. Cov kws tshaj lij kev sim muab ntau yam kev sim rau koj.

5. Customize ntau lawm rau cov neeg siv khoom raws li cov neeg siv khoom zoo thiab tus nqi ntawm cov khoom.

Peb tuaj yeem ua dab tsi rau koj?

1.OEM SERVICE (cov ntsiav tshuaj, tshuaj ntsiav tshuaj ntsiav)

2. Kev pabcuam kev yuav khoom (API IngredInts, Amino Acid, vitamIn))

3. KEV KAWM

4. XOV XWM.

Yuav tiv tauj koj li cas?

Cim npe nrov: Lactobacillus crispatus hmoov, Tuam Tshoj lactobacillus crispatus hmoov lwm tus neeg, manufacturers, hoobkas