Rice protein hmoovyog cov protein nyob rau hauv mov, feem ntau pom nyob rau hauv by-products ntawm mov ua. Piv nrog cov nplej thiab pob kws protein, nplej protein yog hypoallergenic thiab yooj yim rau zom. Nws tau lees paub tias yog cov khoom noj muaj txiaj ntsig zoo thiab muaj cov ntawv thov dav dav hauv cov khoom noj me nyuam mos thiab cov khoom noj siab kawg.
Hom Protein pom nyob rau hauv nplej?
Tag nrho cov nplej muaj txog 8 feem pua ntawm cov protein. Nws yog tsim los ntawm albumin (2 feem pua rau 5 feem pua), globulin (2 feem pua rau 10 feem pua),
Nws yog tsim los ntawm gluten (66 feem pua rau 78 feem pua ) thiab gliadin (1 feem pua rau 5 feem pua). Ntawm lawv, dej-insoluble gluten thiab gliadin account rau ntau tshaj 80 feem pua. Yog li ntawd, cov ntsiab lus thiab zoo ntawm cov nplej protein ua los ntawm cov txheej txheem sib txawv sib txawv heev. Rice protein yog bioavailable protein ntau ntawm tag nrho cov nplej. Tsis tas li ntawd, nplej protein yog ib qho hypoallergenic nroj tsuag protein uas yog
Hauv vivo digestibility, lom tus nqi thiab kev siv cov protein ntau yog 88.8 feem pua, 90 feem pua thiab 79.9 feem pua. Yog li ntawd, nws yog tsim nyog rau siv nyob rau hauv cov zaub mov rau cov me nyuam mos thiab nruab nrab-hnub nyoog thiab cov neeg laus.
Rice Protein Hloov Kho
Rice protein yog ib tug nruj globular structural protein. Cov subunits tsim ntom molecular aggregates los ntawm intramolecular thiab intermolecular disulfide bonds thiab hydrophobic kev sib tshuam. Qhov tsis zoo solubility txwv nws daim ntawv thov hauv cov zaub mov. Tam sim no, kev tshawb fawb thiab kev siv cov nplej protein feem ntau tsom rau nws cov solubilization thiab kev hloov kho, ntawm cov enzymatic solubilization thiab kev hloov kho yog cov tseem ceeb. Tsis tas li ntawd, siv nplej protein ua raw khoom, kev npaj enzymatic ntawm mov peptides, tshwj xeeb tshaj yog kev npaj ntawm high-purity active peptides, yog lub ntsiab kev taw qhia ntawm mov protein sib sib zog nqus ua.
Kev xav tau ntau lawm
Kev ua lag luam xav tau rau high-end ediblemov protein hmoovyog tias cov ntsiab lus protein ntawm cov nplej yog ntau dua 80 feem pua, cov ntsiab lus lipid tsawg dua 1 feem pua, cov ntsiab lus hlau hnyav tsawg dua 10mg / kg, thiab ntau dua 270 cov tshuaj tua kab tsis tuaj yeem kuaj pom.
Yog li ntawd, nyob rau hauv cov txheej txheem ntawm syrup ua, los txhim kho cov nplej dregs protein zoo, nws yog ib qhov tsim nyog los txhim kho cov txheej txheem qub los ntawm raw cov ntaub ntawv, syrup ua, degreasing, thiab hnyav hlau tshem tawm. Piv txwv li, nws yog ib qho tsim nyog yuav tau xaiv cov khoom siv raw los ntawm cov txhuv nplej siab thiab cov nplej uas tsis muaj kuab lom. Kev kho cov tshuab tsis huv hauv cov nplej tawg: tshem tawm cov pob zeb, hlau chips, nplej bran, nplej husk, thiab lwm yam. Cov nplej dregs nrog cov roj siab yuav tsum tau defatted, uas tuaj yeem txo cov ntxhiab thiab discoloration ntawm mov protein thaum lub sij hawm cia. Rau cov nplej dregs nrog cov hlau hnyav hnyav, qee txoj kev yuav tsum tau siv los tshem tawm cov hlau hnyav, xws li cadmium thiab txhuas.
Cov ntsiab lus
Nrog rau kev txhim kho ntawm kev ua neej nyob thiab tib neeg txoj kev mob siab rau kev noj qab haus huv, cov protein ntau los ntawm cov nroj tsuag tau dhau los ua qhov tseem ceeb hauv kev noj zaub mov thiab kev ua zaub mov. Raws li cov khoom noj muaj txiaj ntsig zoo, hypoallergenic, cov zaub mov muaj txiaj ntsig zoo, cov zaub mov muaj txiaj ntsig zoo heev rau cov menyuam yaus, cov neeg laus thiab cov neeg mob.
Qyherb tsis tu ncua optimizes ntau lawm technology los txhim kho cov solubility, foaming, emulsifying, thiab roj nqus ntawm mov protein. Peb lub hom phiaj muab peb cov neeg muas zaub nrog rauzoo tshaj plawsmov protein hmoovnrog kev ua haujlwm siab thiab kev ua haujlwm zoo.