Compared with sucrose, high-power natural sweeteners still have the disadvantages of different sweetness times, different duration and poor sweetness. Therefore, the researchers thought of combining Fructus Momordicae Extract with erythritol, which has a relatively low sweetness. Thus was born the compound natural sweetener. Therefore Monk Fruit is safe to use with Erythritol.
Compound natural sweeteners are formulated by compounding 2 or more natural sweeteners. The compound sweetener with mogroside and erythritol as the main body is the most prominent among them. The sweetness of mogroside is close to that of sucrose, but the sweetness is slow and long-lasting. On the other hand, the sweet taste of erythritol appears quickly and lasts for a short time. It can neutralize the taste of mogrosides. The combination of the two produces an effect of 1+1 > 2. Since erythritol can present a crystal clear appearance, its appearance, texture and sweetness are very close to sucrose after it is combined with mogroside. And both are calorie-free compounds that are safe enough even in large amounts. They are popular as a 0-calorie sugar substitute.
After the RM in steviol glycosides is compounded with erythritol, the taste is close to that of sucrose. The powder obtained by compounding mogroside, stevioside, inulin, erythritol, etc. It has a lower cooling feeling than that of pure erythritol. Consumers who don't like coolness are more enthusiastic about this formula. Mogroside, glycyrrhizate, glucosyl steviol glycosides, xylitol, erythritol and other compound sweeteners have the characteristics of strong front sweetness, middle sweetness and post sweetness. And the sweetness of this compound sweetener lasts for a long time, and is suitable for use in betel nut, chewing gum and other products.