Nyob rau hauv xyoo tas los no, ntau thiab ntau cov xim tau them rau cov kev tshawb fawb txog kev tshawb fawb ntawm glucomannan hauv kev lag luam khoom noj.Konjac hauv paus Extractmuaj qhov tsim nyog siab viscosity, yog li nws tuaj yeem siv los ua zaub mov thickener. Lub luag haujlwm ntawm thickener yog tias nws tuaj yeem siv los ua khoom noj khoom haus ntxiv los hloov cov khoom siv lub cev ntawm cov khoom noj.
Glucomannan Thickener
Glucomannan (KGM) yog tus cwj pwm los ntawm nws cov txheeb ze molecular loj, muaj zog hydration muaj peev xwm thiab tsis muaj nqi, uas txiav txim siab nws cov khoom thickening zoo heev. KGM yog lub ntuj polysaccharide nrog viscosity siab tshaj ntawm polysaccharides. Lub viscosity ntawm 1 g ntawm KGM yaj hauv 100 g dej yog siab li 30 Pa·s. Piv nrog cov thickeners xws li carrageenan, xanthan gum, thiab locust taum cov pos hniav ntawm tib qhov concentration, KGM muaj viscosity ntau dua. Thiab nws yog ib tug nonionic thickener. Nws tsis tshua muaj kev cuam tshuam los ntawm cov ntsev hauv lub cev, yog li nws muaj qhov tseem ceeb ntawm daim ntawv thov nqi hauv kev lag luam khoom noj.
Tsis tas li ntawd, thaum KGM yog tov nrog thickeners xws li xanthan gum thiab starch, nws muaj ib tug zoo synergistic thickening nyhuv. Sib tov {{0}}.02 feem pua ~ 0.03 feem pua konjac hmoov nrog 1 feem pua xanthan cov pos hniav tuaj yeem ua kom cov viscosity nce 2 ~ 3 zaug.
Cov ntsiab lus
Konjac hauv paus Extractyog ib qho kev xaiv zoo raws li cov khoom noj thickener thiab tuaj yeem siv dav hauv ntau yam khoom noj kom nce nws cov viscosity. Tib lub sijhawm, KGM kuj tseem yog cov khoom noj muaj fiber ntau nrog ntau yam khoom zoo heev. Nws yog dav siv nyob rau hauv ntau qhov chaw xws li zaub mov thiab kev tiv thaiv ib puag ncig, thiab muaj kev ua tau zoo.