Cinnamon polyphenols yog cov khoom tseem ceeb ntawmcinnamon extract. Nws yog flavonoids thiab lawv cov khoom sib xyaw ua ke. Cinnamon feem ntau yog siv hauv cov teb chaws Europe thiab Asmeskas, xws li ntxiv kas fes. Txawm li cas los xij, cinnamomi cortex kuj muaj keeb kwm ntev ntawm cov tshuaj.
Keeb Kwm ntawm Kev Siv Cinnamon
Ua ntej Hnub Nyoog Nruab Nrab, cinnamon yog ib qho khoom muaj txiaj ntsig zoo heev. Lub aroma tuaj yeem raug tso tawm tom qab cua sov los ntawm soaking hauv roj los yog roj. Cinnamon kuj tseem muaj nyob rau hauv cov tshuaj tsw qab thiab tshuaj tsw qab, thiab cov ntxhiab tsw yog feem ntau oriental. Niaj hnub no, cinnamon yog ib qho khoom noj khoom haus dav siv. Thiab nws tuaj yeem siv rau tshuaj tua kab mob thiab tshuaj tua kab mob. Tab sis nws kuj muaj qee yam ntawm cov txiaj ntsig tshuaj, xws li tshuaj tiv thaiv oxidation, tiv thaiv kev mob, thiab txhim kho cov tshuaj insulin.
Yuav ua li cas kom cinnamon extract?
Cinnamon extract yog ib yam khoom noj qab haus huv thiab tshuaj raw khoom ua kom zoo los ntawm cov tawv cinnamon qhuav ua cov khoom siv raw. Cov txheej txheem ntawm cov kauj ruam hauv qab no ua ntau yam kev npaj:
(1) Tom qab crushing cov cinnamon, muab rho tawm nrog 10% -95% ethanol tov rau tsawg kawg ib zaug. Tom qab ntawd muab cov extracts. Concentrate seem yuav luag tsis muaj cawv, ntxiv 0.5 mus rau 4 lub sij hawm ntawm cov concentrated tov rau dilute thiab do tusyees, cia nws sawv ntsug, tshem tawm cov residue, thiab tau ib tug crude extract;
(2) Ntxiv cov tau txais crude extract rau lub macroporous adsorption resin kem. Elute nrog dej los yog tsawg-concentration ethanol tsis siab tshaj 15%, thiab muab pov tseg cov dej los yog tsawg-concentration ethanol eluate. Tshem tawm cov polar impurities, thiab tom qab ntawd elute nrog 20% ~ 80% ethanol tov. Sau cov eluate, rov qab ethanol, mloog zoo, thiab qhuav kom tau tag nrho polyphenol extract ntawm cinnamon.
Cinnamon Extract Cov txiaj ntsig
1. Raws li cov dej-soluble active ingredient nyob rau hauv cinnamon, cinnamon polyphenols muaj ntau yam pharmacological teebmeem, tshwj xeeb tshaj yog los tiv thaiv mob ntshav qab zib. Cov neeg mob ntshav qab zib yuav txhaj tshuaj insulin ua ntej noj mov, tab sis qhov no tsuas yog nce cov tshuaj insulin xwb. Thiab cinnamon tuaj yeem txhim kho lub cev' cov lus teb rau insulin. Yog li thaum cov tshuaj insulin tsawg, peb siv cinnamon los txhim kho lub cev' cov lus teb kom sib npaug ntawm lub cev. Cinnamon polyphenols muaj cov yam ntxwv zoo li insulin thiab txhawb nqa cov piam thaj hauv cov leeg pob txha thiab lwm cov ntaub so ntswg hauv lub cev. Nws tuaj yeem ua rau cov leeg nqaij rhiab heev rau cov piam thaj receptors thiab thauj cov piam thaj mus rau cov hlwb. Cov khoom sib xyaw nrog cov nplua nuj rho tawm tuaj yeem ua rau cov tshuaj insulin thiab ua ncaj qha rau cov hlwb kom nce cov tshuaj insulin. Ntxiv nrog rau kev txhawb nqa insulin secretion thiab txo cov ntshav qab zib, nws kuj tswj cov ntshav lipids thiab txhim kho daim siab ua haujlwm. Yog li ntawd, nws yog dav siv nyob rau hauv cov tshuaj los yog cov khoom noj qab haus huv los tiv thaiv hom 2 mob ntshav qab zib thiab tswj cov ntshav lipids.
2. Cinnamon hmoov tuaj yeem ua kom cov ntshav ncig hauv lub cev, uas yog qhov tshwj xeeb tshaj yog rau cov poj niam uas feem ntau muaj tes thiab taw txias;
3. Nws pab txhim kho kev tiv thaiv kab mob thiab tiv thaiv kab mob thiab kab mob hauv lub cev;
4. Txo cov teeb meem kev coj khaub ncaws. Rau cov poj niam uas nquag dysmenorrhea, koj tuaj yeem ntxiv cinnamon ntxiv rau haus thiab noj mov.
Raws li lub ntiaj teb cov neeg mob ntshav qab zib nce ntxiv, Cov kab mob hypoglycemic hauv cinnamon tau xav tias yuav dhau los ua lub zog tseem ceeb hauv kev tswj cov ntshav qab zib.Qyherbcinnamon extractyog ruaj khov thiab yooj yim rau khaws cia. Nws tsis muaj lwm yam pheej yig exogenous polyphenols, ua kom cov ntsiab lus ntawm polyphenols zoo.