Taw qhia
Rhapontic Rhubarb Root Extractyog muab rho tawm los ntawm rhubarb, rhubarb muaj ntau ntau yam, npe xws li Suav rhubarb, rhubarb, vaj rhubarb, Himalayan rhubarb, Indian rhubarb, tshuaj rhubarb, thiab xibtes nplooj rhubarb; Nws yog ib hom nroj tsuag.
Raws li chrysophanol 2 feem pua Lub Hoobkas, peb tuaj yeem muab 0.5 feem pua -2 feem pua chrysophanol, uas yog kuaj los ntawm HPLC. Thiab rau Rhubarb Ratio Extract tuaj yeem muab 4: 1 ~ 20: 1, kuaj los ntawm TLC.
Specification
|
Khoom npe |
Rhapontic Rhubarb Root Extract |
|
Botanical qhov chaw |
Rheum rhabarbarum L. |
|
Tsob Ntoo |
cag |
|
Yam khoom |
Specification |
|
Kev ntsuam xyuas (HPLC) |
Chrysophanol 1.5 feem pua
|
|
Physical & Chemical Data |
|
|
Qhov tshwm sim |
Brown Yellow Fine Hmoov |
|
tsw & saj |
Yam ntxwv |
|
Analytical Quality |
|
|
Kev txheeb xyuas |
|
|
Sieve |
NLT 95 feem pua ntawm 80 mesh |
|
Extract Solvent |
Ethanol & Dej |
|
Poob rau ziab |
Tsawg dua lossis sib npaug li 5.0 feem pua |
|
Tshauv |
Tsawg dua lossis sib npaug li 5.0 feem pua |
|
Kev ceev ceev
|
{{0}}.30 ~ 0.70g/ml
|
|
Tshuaj tua kab |
|
|
BHC |
Tsawg dua lossis sib npaug rau 0.2ppm |
|
DDT |
Tsawg dua lossis sib npaug rau 0.2ppm |
|
PCNB |
Tsawg dua lossis sib npaug rau 0.1ppm |
|
Total Heavy Metals |
Tsawg dua lossis sib npaug li 10ppm |
|
Arsenic (As) |
Tsawg dua lossis sib npaug li 2ppm |
|
Lead (Pb) |
Tsawg dua lossis sib npaug li 2ppm |
|
Mercury (Hg) |
Tsawg dua lossis sib npaug rau 0.1ppm |
|
Cadmium (Cd) |
Tsawg dua lossis sib npaug li 1ppm |
|
Kev ntsuam xyuas microbiological |
|
|
Tag Nrho Phaj suav |
Tsawg dua lossis sib npaug li 1000cfu / g |
|
Poov & Pwm |
Tsawg dua lossis sib npaug li 100cfu / g |
|
E. Coli |
Tsis zoo |
|
Salmonella |
Tsis zoo |
|
Staphylococcus |
Tsis zoo |
|
Xaus |
Ua raws li specification |
Flow daim ntawv qhia
Kev xa khoom
Daim ntawv pov thawj
Peb Qhov Kev Pabcuam
Cim npe nrov: rhapontic rhubarb cag extract, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, tej, ntuj, ntshiab, zoo, Tshuag, kev muag, dawb qauv











