Perilla noob roj hmoovyog ib qho khoom noj additive uas feem ntau siv rau seasoning thiab ntxiv tsw rau zaub mov. Perilla roj yog ib qho tseem ceeb roj muab rho tawm los ntawm perilla nplooj. Nws muaj ib tug nplua nuj tsw thiab cim saj. Microencapsulated hmoov encapsulates perilla roj nyob rau hauv me me vesicles kom yooj yim siv thiab cia.
Perilla roj microcapsule hmoov tuaj yeem siv los npaj ntau yam khoom noj, xws li noodles, mov, do-fries, thiab lwm yam., txhawm rau ua kom muaj ntxhiab thiab saj ntawm cov zaub mov. Nws tuaj yeem muab ntxiv ua txuj lom rau seasonings, kua ntses, kua zaub, thiab lwm yam.
Omega3: Flaxseed Roj & Perilla noob roj
Hais txog kev ntxiv alpha-linolenic acid, koj tuaj yeem noj cov roj flaxseed lossis perilla noob roj.
Flaxseed roj inhibits kev tsis haum tshuaj, muaj cov tshuaj tiv thaiv kab mob, inhibits qhov tshwm sim thiab metastasis ntawm qog noj ntshav, inhibits kev laus, txhawb nqa insulin secretion, thiab prolongs cov nyhuv hypoglycemic;
Perilla roj muaj cov txiaj ntsig ntawm kev tshem tawm phlegm, moistening lub ntsws, txo qhov mob, detoxifying thiab tiv thaiv daim siab, thiab muaj txiaj ntsig zoo los tiv thaiv lub siab rog thiab ntshav qab zib;
Cov neeg mob ua xua thiab mob qog noj ntshav tuaj yeem noj cov roj flaxseed ntau dua.
Yog tias koj muaj lub siab tsis zoo, koj tuaj yeem noj cov roj perilla ntau dua los ntawm kev xav ntawm kev tiv thaiv daim siab.
Micro-Encapsulation of Solid Powder Advantages:

1. Dispersibility zoo dua
2. Kev ua haujlwm ruaj khov thiab saj zoo dua
3. Muaj peev xwm ntws zoo dua thiab txawm tias qhov loj me me
4. Tswj Tso Tawm
5. Lub zog siv tshuab siab
6. Kev ua tau zoo ua ntej sib xyaw
7. Compressible yam tsis muaj roj to

| Cov khoom qub | Micro-Encapsulation Solid Powder | Micro-Encapsulation Granules |
Micro-Encapsulation ntawm Functional Liquid

Microencapsulation technology zoo:
1. Polymerization thev naus laus zis: Ua kom cov khoom sib txawv me me thiab zoo fluidity ntawm cov khoom.
2. Emulsification technology: emulsifies roj rau hauv nano-sized droplets, uas yooj yim rau lub cev nqus.
3. Pasteurization system: 95 degree, 30s pasteurization, uas tsis tsuas yog txhim kho cov khoom muaj kev ruaj ntseg thiab txuas lub neej txee, tab sis kuj ua kom cov as-ham tsis ploj.
Certificate of Analysis
|
Kev sim |
Chav tsev |
txwv |
Cov txheej txheem |
|
Qhov tshwm sim |
|
Dawb los yog tawm dawb, dawb-ntws hmoov |
Pom kev |
|
Tag nrho cov rog |
g/100g |
Ntau dua lossis sib npaug rau 50.0 |
M/DYN |
|
-Linolenic Acid li TG |
g/100g |
Ntau dua lossis sib npaug rau 25.0 |
ISO 12966 Kev Tswj Xyuas Kev Lag Luam |
|
Tus nqi Peroxide |
meq/kg |
Tsawg dua los yog sib npaug rau 10.0 |
AOCS Cd 8b-90 |
|
Poob rau ziab |
feem pua |
Tsawg dua los yog sib npaug rau 5.0 |
USP<731> |
|
Kev ceev ceev |
g / mL |
0.40-0.60 |
USP<616> |
|
Particle Loj (txog 80 mesh) |
feem pua |
Ntau dua lossis sib npaug rau 90.0 |
USP<786> |
|
Coj |
mg/kg |
Tsawg dua los yog sib npaug rau 1.00 |
USP<233> |
|
Arsenic |
mg/kg |
Tsawg dua los yog sib npaug rau 1.00 |
USP<233> |
|
Cadmium |
mg/kg |
Tsawg dua los yog sib npaug rau 1.00 |
USP<233> |
|
Mercury |
mg/kg |
Tsawg dua lossis sib npaug rau 0.100 |
USP<233> |
|
Tag Nrho Phaj suav |
CFU/g |
Tsawg dua los yog sib npaug rau 1,000 |
ISO 4833- 1 |
|
Cov poov xab |
CFU/g |
Tsawg dua los yog sib npaug li 50 |
ISO 21527 Kev Tswj Xyuas |
|
Pwm |
CFU/g |
Tsawg dua los yog sib npaug li 50 |
ISO 21527 Kev Tswj Xyuas |
|
Coliform |
CFU/g |
Tsawg dua los yog sib npaug li 10 |
TS EN ISO 4832 Cov |
Cov yam ntxwv ntsuas:
C18:2 9 {2}}.5 feem pua
C18:3 56 0-70 0 feem pua
Lub cev thiab tshuaj ntsuas ntsuas:
Moisture/(g/100g) Tsawg dua lossis sib npaug li 5.0
Cov ntsiab lus tshauv Tsawg dua lossis sib npaug rau 4.0
Fat/(g/100g) Ntau dua lossis sib npaug li 50.0
Feem pua ntawm linoleic acid nyob rau hauv tag nrho cov fatty acids/(%) 9.5-16.5
-Linolenic acid raws li ib feem ntawm tag nrho cov fatty acids/(%) 56.0-70 0
Trans fatty acid/% Tsawg dua lossis sib npaug rau 1.0
Acid nqi (xws li rog) (KOH)/(mg/g) Tsawg dua los yog sib npaug rau 1.0
Peroxide tus nqi (xws li roj)/(g/100g) Tsawg dua los yog sib npaug rau 0.13
Flow daim ntawv qhia

Lub luag haujlwm tseem ceeb ntawm Perilla noob roj hmoov yog dab tsi?
1. Lub aroma ntawm perilla roj nws tus kheej muaj zog, thiab microencapsulation tshuab tuaj yeem khaws cov ntxhiab ntawm cov khoom sib txawv. Thaum ua zaub mov, ntxiv perilla roj microcapsule hmoov yuav ua kom cov zaub mov muaj ntxhiab tsw thiab tsw, ua rau nws nplua nuj thiab ntxim nyiam dua.
2. Perilla roj microcapsule hmoov tuaj yeem muab cov zaub mov txawv txawv ntxiv rau kev ua kom tsw qab. Nws tuaj yeem siv los ua cov txuj lom los txhim kho qhov tsw thiab txaus siab ntawm ntau yam khoom noj, kua ntses, thiab kua zaub.
3. Cov hmoov microcapsule ua los ntawm cov roj perilla muaj qee yam tshuaj tua kab mob thiab ua kom zoo dua qub. Antioxidants, uas muaj ntau nyob rau hauv cov roj perilla, tuaj yeem txo cov kab mob kev loj hlob thiab ua rau cov zaub mov oxidation qeeb, ua rau lub neej ntev ntawm cov khoom noj.
4. Perilla roj muaj cov tshuaj tua kab mob antioxidant uas tuaj yeem pab lub cev kom tshem tawm cov dawb radicals thiab txo cov kev puas tsuaj oxidative kev nyuaj siab ua rau lub cev. Tsis tas li ntawd, cov kev tshawb fawb tau pom tias qee cov khoom siv hauv cov roj perilla tuaj yeem txo cov ntshav lipid, tswj cov ntshav khiav, thiab txhim kho cov hlab plawv thiab cerebrovascular.
5. Los ntawm kev siv cov tshuaj tsw qab, cov tshuaj tsw qab uas muaj nyob hauv perilla roj microcapsule hmoov tuaj yeem txo qhov nro thiab kev ntxhov siab. Thaum siv kom zoo, perilla roj microencapsulated hmoov tuaj yeem pab koj zoo siab thiab zoo siab dua txhua hnub.
6. Cov khoom siv hauv perilla roj microcapsule hmoov tuaj yeem ua rau cov tawv nqaij, txhim kho kev ua haujlwm ntawm daim tawv nqaij, thiab txo cov tawv nqaij qhuav thiab ntxhib.
7. Qee cov khoom xyaw roj perilla muaj xws li tshuaj tua kab mob thiab tshuaj tua kab mob uas tuaj yeem txhawb lub cev tiv thaiv kab mob sab nraud thiab txo qhov kev pheej hmoo ntawm kev mob.
8. Perilla noob roj hmoovyog tag nrho ntawm cov vitamins, minerals, fatty acids, thiab lwm yam as-ham. Lawv tuaj yeem siv los ua cov khoom noj khoom haus hauv cov zaub mov tsis tu ncua thiab tseem ceeb heev rau lub cev cov txheej txheem physiological.
Peb qhov zoo dua yog dab tsi?

1. Tam sim no peb muaj ob lub hoobkas. GMP tus qauv siv lub Hoobkas nrog 100, 000- theem purification Rhiav, thiab lub rooj cob qhia ua haujlwm zoo npog thaj tsam ntawm 400 square meters.
2. Tam sim no peb muaj Halal/kosher/SC/ISO9001/ISO22000 daim ntawv pov thawj
3. Pab neeg tshaj lij yuav muab kev pabcuam zoo tom qab muag rau koj.
4. Cov kws tshaj lij kev sim muab ntau yam kev sim rau koj.
5. Customize ntau lawm rau cov neeg siv khoom raws li cov neeg siv khoom zoo thiab tus nqi ntawm cov khoom.

Peb tuaj yeem ua dab tsi rau koj?

1.OEM SERVICE (cov ntsiav tshuaj, tshuaj ntsiav tshuaj ntsiav)
2. Kev pabcuam kev yuav khoom (API IngredInts, Amino Acid, vitamIn))
3. KEV KAWM
4. XOV XWM.
Yuav tiv tauj koj li cas?
|
Kev Muag Khoom: |
Email:sales@dnbiology.com |
|
Thawj Tswj Hwm Lub Chaw Haujlwm |
Email:info@dnbiology.com |
Cim npe nrov: Perilla noob roj hmoov, Tuam Tshoj perilla noob roj hmoov lwm tus neeg, manufacturers, hoobkas











